Wake-N-Bake Breakfast Sandwiches
For a different version of this recipe you could always butter the bread with cannabutter.
INGREDIENTS
1-2 grams Cannabis
2 slices Bread
2 large Eggs
2 slices Bacon
...
Truly smokin’ mac and cheese
By Laurie Wolf
Some say mac and cheese is the ultimate comfort food. There is something about the crusty top and the creaminess under that crust that certainly...
Grab your canna oil and try these delicious canna-recipes for dinnertime or anytime!
Lime Cilantro Portobello Tacos
INGREDIENTS
2 large portobello mushrooms
3/4 cup shredded purple cabbage
1 avocado
1 bunch cilantro
1 jalapeno pepper, thinly sliced and de-seeded
1/3 cup...
How to Make Weed Lollipops
This is a surprisingly easy recipe that can be whipped up in under 15 minutes if you already have the ingredients and cooking utensils required.
Ingredients:
3/4 cups...
The top rookie mistakes when cooking cannabis edibles
Cooking with cannabis is fun, rewarding, and of course, tasty. However, it takes some practice to get right. Here are some of the top mistakes newbies make...
How to make THC-infused coffee
The BEST recipe
By Kayla Burns
Are you one of those people who can’t start their day without a steaming cup of hot java (or 5)? Whether you love...
Marijuana-Infused Raw Vegan Energy Balls (With Nutritional Information)
By Errin Reaume
Sweet, chewy, and addictive, these raw balls taste like junk food but totally aren’t. They are fun to make, simple to pair with THC-infused oils,...
Cannabis Vegetable Soup
Yields: 4 servings
Ingredients
3 large plum tomatoes halved lengthwise
1 cup roughly chopped yellow onion
1 small fennel bulb trimmed and roughly chopped
1 large carrot peeled and chopped
4 unpeeled garlic cloves
3 tbsp CannaOil
2 tbsp tomato paste
1 tbsp chopped fresh thyme
...
Baked Marijuana French Toast: French Toasted
Marijuana French toast? Yep, you read that right, and there’s no tastier way to completely ruin your early-morning motivation.
Ingredients
· 1 French baguette
· 1 ½ tbsp....
Cannabis Chicken Enchilada Ravioli
Total time: 40
Yields: 8 servings
Ingredients
1 1/2 lb. refrigerated cheese ravioli
1 tbsp. CannaOil (see recipe below)
1/2 onion finely chopped
2 cloves garlic minced
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. dried oregano
3 cups enchilada sauce
2 cups shredded chicken
1 cup shredded Monterey Jack
1 cup shredded cheddar cheese
chopped cilantro for garnish
Instructions
Preheat oven to 350°. In...
